Sweet corn is a variety of maize with a high sugar content. It is sweet and crunchy. It is used widely in Chinese cooking to make sweetcorn coup with egg white and chicken, and in other chinese gravies. The corn kernels have to be sliced off tha cob with a sharp knife with slow downward movements of the knife.
Storage : -18°C( Temperature)
Instructions : Thaw to +2°C Before Usage
Do Not Refreeze Once Thawed
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