Description
Originating from the charming Bavarian city of Nuremberg, the legendary Pork Nuremberger Sausage is small (3 to 4 inches) and can be enjoyed for Breakfast, Lunch, Dinner or as an All-day munchie. No less than 6-8 would sufficiently saitify hunger pangs! Cooking Instructions – “If frozen, thaw at room temperature. Remove all packaging. Once defrosted… Do Not prick the sausages. Pan Fry – It can be pan-fried on medium heat with a little olive/sunflower/canola oil for 3-4 minutes on each side until evenly golden brown in colour with tender meat inside and crispy skin outside. Grill – Preheat griller/oven to medium, lightly oil the sausages. Cook for about 4-5 minutes turning them until golden brown in colour..juicy inside yet crispy on the outside. P.S. Cooking appliances may differ in performance/cooking times.”
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