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MWHD06 PORK STREAKY BACON 200GMS

470.00

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Meisturwurst Pork Streaky Bacon epitomizes the timeless appeal of indulgent, savory flavors. Derived from premium pork, this bacon variety features alternating layers of meat and rich, flavorful fat. Its distinctive marbling results in a succulent and tender texture that crisps beautifully when cooked. Perfectly suited for breakfasts, sandwiches, or enhancing a variety of dishes, Meisturwurst Pork Streaky Bacon offers a balance between savory and satisfying, making it a versatile culinary delight that elevates any meal. No Fillers, No Added Gluten & No Artificial Colours

7 in stock

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Description

Bacon lovers worldwide can never get enough of this heavenly meat. The popular Pork Streaky Bacon is ideal to get your juices flowing. Beechwood smoked and thinly sliced, Streaky Bacon is the side bacon that comes from the pork belly and has a higher fat content. It is distinctive of its long, thin look with fatty ‘streaky’ parallel lines adjacent to the rind. A breakfast staple – fried, grilled or microwaved to a lovely delish desired crisp. Also add in soups, sandwiches, salads, bakes and more…Bacon maniacs get ‘baconing’! Cooking Instructions – “If frozen, thaw at room temperature. Once defrosted… Remove all packaging. Storage – Vacuum packed Pork Back Bacon is available in Blocks or Slices & can be stored Frozen upto 6 months OR Chilled upto 1 month. Usage – After opening, they are best used within the use-by date even if refrigerated. Pan Fry – Place strips in pan (no oil required as the bacon oozes its own grease) without overlapping and fry evenly over medium heat for about 8-10 minutes, turning occasionally. Crip to desired preference. Grill – Place bacon slices in a bake tray lined with baking paper, grill on top rack for about 12-17 minutes or until desired crispness is attained. Microwave – Line the microwavve with paper towels and place the bacon slices..cover with more paper towels..cook on high heat for about 5-6 minutes. P.S. Cooking appliances may differ in performance/cooking times.”

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