Description
Cheese paired with the perfect hit of Chilli, pack quite a punch and our very own delicately flavoured Chicken Cheese and Chilli Sausages are a must-have for any occasion. Pair with rolls and a tangy ketchup or add to any meal. Cooking Instructions – “If frozen, thaw at room temperature. Remove all packaging. Once defrosted… Do Not prick the sausages. Storage – Vacuum packed Chicken Cheese and Chilli Sausages can be stored Frozen upto 6 months OR Chilled upto 1 month. Usage – After opening, they are best used within the use-by date even if refrigerated. Pan Fry/Sauté – Pan-fry on medium heat with a little olive/sunflower/canola oil for 4-5 minutes on each side until evenly golden brown with tender meat inside and crispy skin outside. Grill – Preheat griller/oven to medium, lightly oil the sausages. Cook for about 7-8 minutes, turning until golden brown..juicy inside yet crispy outside. P.S. Cooking appliances may differ in performance/cooking times.”
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