Description
Pork Pepperoni Salami is a popular American variety of the more spicy version salami, made from cured pork added boldly with pepper and spices. Ideally pepperoni salami needs to be hung to cure for at least six weeks. Pork Pepperoni Salami is characterised by its soft, slightly smoky, and bright dark pinkish-red color. If you love pizza, you’ll love it with pepperoni! Cooking Instructions – “Never Freeze. Remove packaging as desired. Storage – Pre-packaged pepperoni salami is best kept in the fridge, Chilled. Pepperoni salami can be stored in the fridge for about 2 weeks. Usage – Consume the pepperoni salami within the ‘the use by date’. Serving – Salami is best served at room temperature and does not require any cooking. P.S. Cooking appliances may differ in performance/cooking times.”
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