Description
What better way to enjoy sausages than those filled with Cheese? Our German developed classic Pork Cheese Sausages are packed with flavour and best enjoyed with spicy mustard sauce or tangy ketchup. Served on a roll, added to pasta or just by itself, you can’t go wrong with cheese!Cooking Instructions – “If frozen, thaw at room temperature. Remove all packaging. Once defrosted… Do Not prick the sausages. Pan Fry – It can be pan-fried on medium heat with a little olive/sunflower/canola oil for 5-7 minutes on each side until evenly golden brown in colour with tender meat inside and just crispy skin outside. Grill – Preheat griller/oven to medium, lightly oil the sausages. Cook for about 4-5 minutes, turning them until golden brown in colour..juicy inside yet crispy on the outside. P.S. Cooking appliances may differ in performance/cooking times.”
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