Description
The modest Hot Dog, also known as the Frankfurter, is made in many variations of meats either cooked or smoked, and can be found in many sizes ranging from a meek 2 inches to 6 inches and even a ‘foot long’! Our classic Chicken Hot Dog Smoked is a super-popular party and café hearty snack favoured by both kids and adults the world over. Best eaten in a long bread roll slathered with mustard, topped with Sauerkraut or coleslaw. Cooking Instructions – “If frozen, thaw at room temperature. Remove all packaging. Once defrosted… Do Not prick the sausages. Storage – Vacuum packed Chicken Hotdog Smoked can be stored Frozen upto 6 months OR Chilled upto 1 month. Usage – After opening, they are best used within the use-by date even if refrigerated. Note: Hotdogs are ideally heated only in hot water and should’nt be cooked in order to fully enjoy the smokey flavours. Poaching -Traditionally Frankfurters are poached in simmering water for about 7-8 minutes, giving it texture and juiciness. Grill – Preheat griller/oven to medium, lightly oil the sausages. Cook for about 4-5 minutes turning until lightly golden in colour..juicy inside yet lightly done outside. P.S. Cooking appliances may differ in performance/cooking times.”
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