Description
If its Continental flavours you crave, then a must try is our Chicken Sausage with Chives. Chives exude an aromatic delicate onion flavour profile, and belong to the onion, leek and garlic family. Our German developed classic Chicken Sausage with Chives are packed with flavour and best enjoyed with spicy mustard sauce or tangy ketchup. Pair with rolls or add to any meal. Cooking Instructions – “If frozen, thaw at room temperature. Remove all packaging. Once defrosted… Do Not prick the sausages. Storage – Vacuum packed Chicken Sausages with Chives can be stored Frozen upto 6 months OR Chilled upto 1 month. Usage – After opening, they are best used within the use-by date even if refrigerated. Pan Fry/Sauté – Pan-fry on medium heat with a little olive/sunflower/canola oil for 3-5 minutes on each side until evenly golden brown with tender meat inside and crispy skin outside. Grill – Preheat griller/oven to medium, lightly oil the sausages. Cook for about 7-8 minutes, turning until golden brown..juicy inside yet crispy outside. P.S. Cooking appliances may differ in performance/cooking times.”
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