Description
Chicken Tikka Sausage is a ‘desi twist’ on a western classic sausage and is truly scrumptious. Our take on this tweaked chicken sausage goes that extra flavourful mile..to bring an Indian taste experience not only to India but to grab headlines globally too. Enjoy with evening drinks..squeeze lemon for that zesty flavour and pair with Indian Coriander Chutney and an onion salad…Fusion-food redefined! Cooking Instructions – “If frozen, thaw at room temperature. Remove all packaging. Once defrosted… Do Not prick the sausages. Storage – Vacuum packed Chicken Tikka Sausages can be stored Frozen upto 6 months OR Chilled upto 1 month. Usage – After opening, they are best used within the use-by date even if refrigerated. Pan Fry/Sauté – Pan-fry on medium heat with a little olive/sunflower/canola oil for 4-5 minutes on each side until evenly golden brown with tender meat inside and crispy skin outside. Grill – Preheat griller/oven to medium, lightly oil the sausages. Cook for about 7-8 minutes, turning until golden brown..juicy inside yet crispy outside. BBQ – Cook 8-10 minutes, turning regularly to avoid charring. P.S. Cooking appliances may differ in performance/cooking times.”
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