Description
Classified as a German sausage, the ‘Knackwurst’ is synonymous with the famous ‘Krakauer’, which takes its origins from Krakow city, Poland. The crispy, tasteful Chicken Knackwurst weighs 100 grams each and is distinctive of its hint of garlic flavour. It can be eaten as a cold cut or fried and used in a variety of dishes. Rustle up any dish to wow your family and friends. Cooking Instructions – “If frozen, thaw at room temperature. Remove all packaging. Once defrosted… Do Not prick the sausages. Storage – Vacuum packed Chicken Chicken Knackwurst can be stored Frozen upto 6 months OR Chilled upto 1 month. Usage – After opening, they are best used within the use-by date even if refrigerated. Pan Fry/Sauté – Pan-fry on medium heat with a little olive/sunflower/canola oil for 4-5 minutes on each side until evenly golden brown with tender meat inside and crispy skin outside. Grill – Preheat griller/oven to medium, lightly oil the sausages. Cook for about 4-5 minutes turning until golden brown..juicy inside yet crispy outside. P.S. Cooking appliances may differ in performance/cooking times.”
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