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MWHD88 PORK BACON SAUSAGES SMOKED 200GMS

370.00

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Meisterwurst Pork Bacon Smoked Sausage is a delectable creation that pays homage to the rich culinary heritage of Germany. With roots deeply embedded in the country’s love for hearty flavors, these sausages bring together the succulent essence of pork and the irresistible smokiness of bacon. The artful combination results in a sausage that’s both indulgent and savory, capturing the essence of traditional German tastes. Whether grilled, pan-fried, or savored in various dishes, Meisterwurst Pork Bacon Smoked Sausage offers a mouthwatering journey into the heart of German cuisine, where time-honored flavors meet modern satisfaction. No Fillers, No Added Gluten & No Artificial Colours

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Description

The classic German plain Pork sausage is Meisterwurst’s Bacon Pork Sausage. Packed with smoked minced ‘Streaky Bacon’, they ooze flavour! Surprise kids with these delish sausages, rustle up with creamy mash potatoes or simply unwind with delectable Bacon Pork Sausage canapés. Droolworthy! Cooking Instructions – “Freezing – Keep Frozen at 15° – 18° C Chilling – Keep Chilled at 0°- +3° C Thawing – Ideally bring down the temperature first by keeping in Fridge overnight, followed by Room Temperature next day Once defrosted, Remove all packaging Storage – Packed at the time of purchase in Food Gradeable packing or delivered in Vacuum packing, based on customer requirement..Store Frozen upto 6 months OR Chilled upto 1 month Usage – Once opened, best consumed within 5-7 days if sealed & re-frozen Pan Fry/Sauté – Can be pan-fried/sautéed on low/medium heat with a little olive/sunflower/canola oil/butter for abt 4-5 mins turning evenly on each side till nicely golden in colour, tender inside yet slightly crispy outside Grill – Preheat griller/oven to low/medium heat, lightly oil/butter.. Cook for abt 5-7 mins, turning evenly on each side until lightly golden in colour..juicy inside BBQ – Can be BBQD for abt 7-8 mins, turning regularly to avoid charring P.S. Cooking appliances may differ in performance/cooking times”

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